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Classical Cooking: The Modern Way Recipes
Pauli
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system.
432 pages, col.Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1996. gada 23. decembris |
| ISBN13 | 9780471286707 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 432 |
| Izmēri | 216 × 296 × 27 mm · 1,42 kg |
| Tulks | Schmidt, Arno |