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Essentials of Professional Cooking with Cheftec Cd-rom Wayne Gisslen
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Essentials of Professional Cooking with Cheftec Cd-rom
Wayne Gisslen
Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
704 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 21. aprīlis |
| ISBN13 | 9780471202028 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 576 |
| Izmēri | 225 × 283 × 30 mm · 1,57 kg |
