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Food Biotechnology: Microorganisms YH Hui
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Food Biotechnology: Microorganisms
YH Hui
This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline.
952 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1994. gada 15. novembris |
| ISBN13 | 9780471185703 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 952 |
| Izmēri | 182 × 262 × 51 mm · 1,59 kg |
| Redaktors | Hui, Y. H. (American Food and Nutrition Center, Cutten, CA) |
| Redaktors | Khachatourians, George G. |
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