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Canning and Preserving For Dummies Amelia Jeanroy 2nd edition
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Canning and Preserving For Dummies
Amelia Jeanroy
This latest edition of Canning and Preserving For Dummies provides everything readers need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring so that they have the tools to can and preserve their own food at home, cutting their food costs and controlling the quality of the food that their families eat.
384 pages, ill
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 1. septembris |
| ISBN13 | 9780470504550 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 384 |
| Izmēri | 234 × 188 × 22 mm · 566 g |
| Valoda | Angļu |
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