Pastāsti draugiem par šo preci:
Management by Menu, 4e Study Guide Kotschevar, Lendal H. (Florida International University) 4. izdevums
Do you have a profile? Pierakstīties
Saņemiet paziņojumus par jauniem Kotschevar, Lendal H. (Florida International University) izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Management by Menu, 4e Study Guide
Kotschevar, Lendal H. (Florida International University)
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
144 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2007. gada 31. augusts |
| ISBN13 | 9780470140536 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 144 |
| Izmēri | 211 × 269 × 10 mm · 340 g |
Vairāk no Kotschevar, Lendal H. (Florida International University)
Rādīt visu
Vairāk no tā paša izdevēja
Skatīt visus Kotschevar, Lendal H. (Florida International University) ( piem., Paperback Book )