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Management by Menu Kotschevar, Lendal H. (Florida International University) 4. izdevums
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€ 175,99
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Paredzamā piegāde . gada 10. - 24. sept.
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Management by Menu
Kotschevar, Lendal H. (Florida International University)
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
432 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2007. gada 24. augusts |
| ISBN13 | 9780471475774 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 432 |
| Izmēri | 191 × 231 × 25 mm · 726 g |
| Valoda | Angļu |
