Pastāsti draugiem par šo preci:
Trends in Flavour Research - Developments in Food Science D G Van Der Heij
Cena
€ 272,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 4. - 18. sept.
Saņemiet paziņojumus par jauniem D G Van Der Heij izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Trends in Flavour Research - Developments in Food Science
D G Van Der Heij
Reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. This work includes papers and short contributions based on lectures read at the symposium, contributions based on the posters presented in the poster sessions and in some cases, a workshop report.
Marc Notes: Includes bibliographical references and indexes.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1994. gada 17. februāris |
| ISBN13 | 9780444815873 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 528 |
| Izmēri | 156 × 234 × 29 mm · 916 g |
| Redaktors | Maarse, H. |
| Redaktors | Van Der Heij, D.g. (Tno Nutrition and Food Research, Zeist, the Netherlands) |
