Pastāsti draugiem par šo preci:
Flavour Science: Recent Advances and Trends - Developments in Food Science Wender L P Bredie
Cena
€ 223,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 4. - 18. sept.
Saņemiet paziņojumus par jauniem Wender L P Bredie izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Flavour Science: Recent Advances and Trends - Developments in Food Science
Wender L P Bredie
Containing the proceedings of the 11th Weurman Flavour Research Symposium, this book describes the research advances related to the flavour of foods and beverages. It highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology.
662 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 1. jūnijs |
| ISBN13 | 9780444527424 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 662 |
| Izmēri | 165 × 240 × 30 mm · 1,30 kg |
| Valoda | Angļu |
| Redaktors | Bredie, Wender L.P. (The Royal Veterinary and Agricultural University, Department of Food Science, Denmark) |
| Redaktors | Petersen, Mikael Agerlin (The Royal Veterinary and Agricultural University, Department of Food Science, Denmark) |
