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Next-Generation Food Preservation: Microbial, Nano, and AI Technologies
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Next-Generation Food Preservation: Microbial, Nano, and AI Technologies
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 1. novembris |
| ISBN13 | 9780443492303 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 350 |
| Izmēri | 150 × 220 × 10 mm · 527 g (Svars (aptuveni)) |
| Redaktors | Ahmad, S. Rehan, PhD (Assistant Professor and Head, Department of Microbiology, West Bengal State University, India) |
| Redaktors | Hanan, Entesar, Ph.D. (Assistant Professor, Department of Nutrition Jamia Hamdard University, New Delhi, India) |
