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Lectins in Foods: Biochemistry, Health and Disease Implications, Nutritional Perspectives and Regulatory Considerations
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€ 163,49
Paredzamā piegāde 2027. gada 1. - 4. febr.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Lectins in Foods: Biochemistry, Health and Disease Implications, Nutritional Perspectives and Regulatory Considerations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2027. gada 23. janvāris |
| ISBN13 | 9780443451201 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 375 |
| Izmēri | 150 × 220 × 10 mm · 450 g |
| Redaktors | Kishore, Uday, PhD (Professor, UAE University, College of Agriculture and Veterinary Medicine and Zayed Centre for Health Sciences, UAE) |
| Redaktors | Masmoudi, Khaled (Professor, Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates) |
| Redaktors | Mudgil, Priti, PhD (Researcher, Department of Food Science, UAE University, UAE) |
