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Recent Advances in Food Enzymes: Innovations and Applications
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€ 181,99
Paredzamā piegāde 2027. gada 11. - 14. janv.
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Recent Advances in Food Enzymes: Innovations and Applications
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2027 |
| ISBN13 | 9780443450877 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 410 |
| Izmēri | 150 × 220 × 10 mm · 450 g |
| Redaktors | Chamoli, Shivangi, PhD (Assistant Professor, Department of Biotechnology at Graphic Era University, India) |
| Redaktors | Gupta, Payal, PhD (Assistant Professor, Graphic Era University, India) |
| Redaktors | Kumar, Vijay, PhD (Himalayan School of Biosciences, Swami Rama Himalayan University, UK, India) |
| Redaktors | Naik, Bindu, M.Sc, PhD (Assistant Professor, Department of Life Sciences, Food Technology, Graphic Era University, Uttarakhand, India) |
