Pastāsti draugiem par šo preci:
Dietary Fiber: Extraction, Properties and Modifications for Food Applications
Dietary Fiber: Extraction, Properties and Modifications for Food Applications
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2027 |
| ISBN13 | 9780443441493 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 220 |
| Izmēri | 150 × 220 × 10 mm · 450 g |
| Redaktors | Ghosh, Tabli, PhD (Department of Food Engineering and Technology, Tezpur University, India) |
| Redaktors | Mahnot, Nikhil Kumar, PhD (Rajiv Gandhi University, India) |