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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 16. jūlijs |
| ISBN13 | 9780443438103 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 734 |
| Izmēri | 279 × 214 × 38 mm · 1,93 kg |
| Redaktors | Karthik, Pothiyappan, Ph.D. (Associate Professor and Head, Department of Food Technology, Karpagam Academy of Higher Education, Tamil Nadu, India) |
| Redaktors | Maqsood, Sajid, PhD (Professor, Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates) |
| Redaktors | Rajasekaran, Bharathipriya, PhD (Karpagam Academy of Higher Education, Tamil Nadu, India) |
| Redaktors | Sarkar, Tanmay, PhD (Lecturer, Food Processing Technology, Government of West Bengal, India) |
