Pastāsti draugiem par šo preci:
Science and Technology of Fruit Wine Production 2. izdevums
Science and Technology of Fruit Wine Production
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 24. jūnijs |
| ISBN13 | 9780443383175 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 1064 |
| Izmēri | 150 × 220 × 20 mm · 450 g |
| Redaktors | Jordao, Antonio Manuel, Ph.D. (Polytechnic Institute of Viseu. Portugal) |
| Redaktors | Kosseva, Maria R., BSc / MSc, PhD, PGCE (European Commission Research Executive Agency, Belgium) |
| Redaktors | Panesar, Parmjit S., PhD (Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India) |
