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Cultured Meat Production: Advances, Challenges and Opportunities
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Cultured Meat Production: Advances, Challenges and Opportunities
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 1. novembris |
| ISBN13 | 9780443366765 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 350 |
| Izmēri | 150 × 220 × 10 mm · 450 g |
| Redaktors | (Aladin) Bekhit, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand) |
| Redaktors | Bhat, Zuhaib F., PhD (Associate Professor, Division of Livestock Products Technology of SKUAST-Jammu, India) |
