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Starch-Based Sustainable Food Packaging: Current Practices and Future Trends - Applications of Starches in Food and Packaging
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Starch-Based Sustainable Food Packaging: Current Practices and Future Trends - Applications of Starches in Food and Packaging
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 9. septembris |
| ISBN13 | 9780443363467 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 384 |
| Izmēri | 227 × 151 × 21 mm · 610 g |
| Redaktors | Aksoy, Burak, PhD (Associate Research Professor, Forest Products Development Laboratory, CFWE of Auburn University, USA) |
| Redaktors | Altay, Bilge Nazli, PhD (Assistant Professor, Department of Packaging and Graphic Media Science, Rochester Institute of Technology, USA) |
