Pastāsti draugiem par šo preci:
High Amylose Cereals: Impact of Starch Structure and Processing on Nutrition
Cena
€ 181,99
Paredzamā piegāde 2027. gada 11. - 14. janv.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
High Amylose Cereals: Impact of Starch Structure and Processing on Nutrition
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2027 |
| ISBN13 | 9780443341151 |
| Izdevēji | Elsevier - Health Sciences Division |
| Lapas | 380 |
| Izmēri | 150 × 220 × 10 mm · 450 g |
| Redaktors | Finnie, Sean, Ph.D. (Director of USDA-ARS Western Wheat Quality Laboratory, USA) |
| Redaktors | Sreenivasulu, Nese, M.Sc., M. Phil, Ph.D. (Head of the Grain Quality and Nutrition Center, International Rice Research Institute, Phillipines) |
| Redaktors | Tiozon, Rhowell Jr. N., PhD (International Rice Research Institute, Phillipines) |
