Pastāsti draugiem par šo preci:
Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications
Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 27. jūlijs |
| ISBN13 | 9780443299872 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 494 |
| Izmēri | 229 × 153 × 27 mm · 793 g |
| Redaktors | Das, Amit Baran, PhD (Tezpur University, India) |
| Redaktors | Muthukumarappan, Kasiviswanathan, Post Doctoral (South Dakota State University, USA) |
| Redaktors | Singha, Poonam, PhD (NIT Rourkela, India) |
