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Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization
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Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 1. augusts |
| ISBN13 | 9780443276484 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 485 |
| Izmēri | 150 × 220 × 10 mm · 450 g |
| Redaktors | El-Bakry, Mamdouh, Ph.D (Gevekom GmbH, Spain) |
| Redaktors | Mehta, Bhavbhuti M., PhD (Associate Professor and Head, Dairy Chemistry Department, Sheth M.C. College of Dairy Science at Kamdhenu University, Anand, Gujarat, India) |
