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Experimental Methods in Food Engineering S. S. H. Rizvi 1992 edition
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Experimental Methods in Food Engineering
S. S. H. Rizvi
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants.
290 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1992. gada 29. februāris |
| Oriģinālā izdošanas datums | 1991 |
| ISBN13 | 9780442008864 |
| Izdevēji | Kluwer Academic Publishers Group |
| Lapas | 290 |
| Izmēri | 210 × 297 × 16 mm · 730 g |
| Valoda | Angļu |
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