Pastāsti draugiem par šo preci:
Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications I.c. Baianu 1993 edition
Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications
I.c. Baianu
Offers coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. This volume offers detailed coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations).
604 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1993. gada 28. februāris |
| ISBN13 | 9780442005825 |
| Izdevēji | Kluwer Academic Publishers Group |
| Lapas | 604 |
| Izmēri | 165 × 243 × 42 mm · 979 g |
| Valoda | Angļu |