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Guidelines for Sensory Analysis in Food Product Development and Quality Control Lyon David H. Lyon 1. izdevums
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Lyon David H. Lyon
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1995. gada 31. decembris |
| ISBN13 | 9780412429507 |
| Izdevēji | Springer Nature B.V. |
| Lapas | 152 |
| Izmēri | 169 × 251 × 15 mm · 366 g |
| Valoda | Angļu |
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