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Malting and Brewing Science (Malt and Sweet Wort) D. E. Briggs 2 Rev edition
Malting and Brewing Science (Malt and Sweet Wort)
D. E. Briggs
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing , these two insightful text include brief descriptions of the equipmen t used.
398 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1981. gada 31. augusts |
| ISBN13 | 9780412165801 |
| Izdevēji | Chapman and Hall |
| Lapas | 398 |
| Izmēri | 167 × 244 × 31 mm · 721 g |
| Valoda | Angļu |