Pastāsti draugiem par šo preci:
Food Engineering, 2000 Gustavo V. Barbosa-canovas 1997 edition
Food Engineering, 2000
Gustavo V. Barbosa-canovas
Based on the papers presented at the first Ibero-American Conference on Food Engineering, held in Sao Paulo, Brazil in November 1995. This book includes chapters that focus on four major areas of research in food engineering: technologies, food packaging, physical properties of food, and education in food engineering.
433 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1995. gada 31. decembris |
| ISBN13 | 9780412088117 |
| Izdevēji | Kluwer Academic Publishers Group |
| Lapas | 433 |
| Izmēri | 155 × 235 × 28 mm · 775 g |
| Valoda | Angļu |