Pastāsti draugiem par šo preci:
Quality in Frozen Foods M.c. Erickson 1997 edition
Quality in Frozen Foods
M.c. Erickson
Presents a view of quality in frozen foods. This book addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments); and, administrative (policy).
484 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 30. novembris |
| ISBN13 | 9780412070419 |
| Izdevēji | Kluwer Academic Publishers Group |
| Lapas | 484 |
| Izmēri | 156 × 234 × 28 mm · 975 g |
| Valoda | Angļu |