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Pecan Technology C. R. Santerre 1994 edition
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Pecan Technology
C. R. Santerre
A comprehensive reference on pecan technology. It discusses the various factors that influence pecan quality - from growth in the orchard, to harvest, through processing. It presents information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
164 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1994. gada 31. oktobris |
| ISBN13 | 9780412054914 |
| Izdevēji | Chapman and Hall |
| Lapas | 164 |
| Izmēri | 162 × 229 × 20 mm · 426 g |
| Valoda | Angļu |
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