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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery Nancy O'hara
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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
Nancy O'hara
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2000. gada 16. maijs |
| ISBN13 | 9780395977071 |
| Izdevēji | Rux Martin/Houghton Mifflin Harcourt |
| Lapas | 272 |
| Izmēri | 191 × 246 × 18 mm · 498 g |
| Valoda | Angļu |
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