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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors Susan Volland
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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Susan Volland
The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.
496 pages, 16 pages of color photos
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 30. janvāris |
| ISBN13 | 9780393355079 |
| Izdevēji | WW Norton & Co |
| Lapas | 496 |
| Izmēri | 250 × 197 × 32 mm · 1,15 kg |
| Valoda | Angļu |
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