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The Rye Baker: Classic Breads from Europe and America Stanley Ginsberg
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The Rye Baker: Classic Breads from Europe and America
Stanley Ginsberg
Exploring rye’s history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.
416 pages, 42 color photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 27. septembris |
| ISBN13 | 9780393245219 |
| Izdevēji | WW Norton & Co |
| Lapas | 416 |
| Izmēri | 262 × 213 × 29 mm · 1,46 kg |
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