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All About Roasting: A New Approach to a Classic Art Molly Stevens
All About Roasting: A New Approach to a Classic Art
Molly Stevens
Winner of the James Beard Foundation Award for Best Single Subject CookbookWinner of the IACP Award for Best Single Subject Cookbook and Best General CookbookA master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
592 pages, 150 colour Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 1. novembris |
| ISBN13 | 9780393065268 |
| Izdevēji | WW Norton & Co |
| Lapas | 592 |
| Izmēri | 212 × 264 × 36 mm · 1,85 kg |
| Valoda | Angļu |