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Viruses in Foods
Sagar Goyal
This is the first book entirely focused on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in foods. This book also examines strategies for the prevention and control of viral contamination of food.
345 pages, 13 black & white illustrations, 37 black & white tables, biography
| Mediji | Grāmatas Book |
| Izlaists | 2006. gada 16. jūnijs |
| ISBN13 | 9780387289359 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 363 |
| Izmēri | 155 × 235 × 22 mm · 780 g |
| Sērijas redaktors | Doyle, Michael P. |
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