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Plant-Based Diets for Succulence and Sustainability - Routledge Studies in Food, Society and the Environment Kathleen May Kevany 1. izdevums
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Plant-Based Diets for Succulence and Sustainability - Routledge Studies in Food, Society and the Environment
Kathleen May Kevany
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.
240 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. marts |
| ISBN13 | 9780367784492 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 240 |
| Izmēri | 157 × 233 × 18 mm · 390 g |
| Valoda | Angļu |
| Redaktors | Kevany, Kathleen May (Dalhousie University, Canada) |
