Pastāsti draugiem par šo preci:
Food Processing: Advances in Non-Thermal Technologies
Cena
€ 74,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 24. jūl. - . gada 7. aug.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
Food Processing: Advances in Non-Thermal Technologies
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
256 pages, 32 Tables, black and white; 47 Line drawings, black and white; 10 Halftones, black and wh
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 7. novembris |
| ISBN13 | 9780367756154 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 274 |
| Izmēri | 150 × 220 × 10 mm · 549 g (Svars (aptuveni)) |
| Valoda | Angļu |
| Redaktors | Chakraborty, Sourav (Tezpur University, Assam, India) |
| Redaktors | Dash, Kshirod Kumar (Tezpur University, Assam, India) |
