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Food Processing: Advances in Non-Thermal Technologies 1. izdevums
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Food Processing: Advances in Non-Thermal Technologies
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
320 pages, 47 Line drawings, black and white; 10 Halftones, black and white; 32 Tables, black and wh
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 28. jūnijs |
| ISBN13 | 9780367756109 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 274 |
| Izmēri | 150 × 220 × 20 mm · 526 g |
| Valoda | Angļu |
| Redaktors | Chakraborty, Sourav (Tezpur University, Assam, India) |
| Redaktors | Dash, Kshirod Kumar (Tezpur University, Assam, India) |
