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Food Fortification: Trends and Technologies
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Food Fortification: Trends and Technologies
This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 20. jūlijs |
| ISBN13 | 9780367749873 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 406 |
| Izmēri | 150 × 220 × 10 mm · 780 g |
| Redaktors | Bashir, Khalid |
| Redaktors | Jan, Kulsum |
| Redaktors | Maurya, Vaibhav Kumar |
| Redaktors | Shakya, Amita |
