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Food Fortification: Trends and Technologies
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Food Fortification: Trends and Technologies
This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.
408 pages, 57 Tables, black and white; 2 Line drawings, color; 38 Line drawings, black and white; 15
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 10. jūnijs |
| ISBN13 | 9780367723927 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 406 |
| Izmēri | 150 × 220 × 20 mm · 1,10 kg |
| Valoda | Angļu |
| Redaktors | Bashir, Khalid |
| Redaktors | Jan, Kulsum |
| Redaktors | Maurya, Vaibhav Kumar |
| Redaktors | Shakya, Amita |
