Pastāsti draugiem par šo preci:
Emerging Technologies in Food Preservation
Cena
€ 98,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 5. - 19. aug.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
Emerging Technologies in Food Preservation
Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.
398 pages, 43 Tables, black and white; 28 Line drawings, color; 32 Line drawings, black and white; 1
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 29. novembris |
| ISBN13 | 9780367707835 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 398 |
| Izmēri | 150 × 220 × 10 mm · 770 g |
| Valoda | Angļu |
| Redaktors | Halder, Dipankar |
| Redaktors | Kumar, Santosh |
| Redaktors | Mitra, Atanu |
| Redaktors | Mukherjee, Avik |
