Pastāsti draugiem par šo preci:
Emerging Technologies in Food Preservation
Cena
€ 247,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 7. - 21. aug.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
Emerging Technologies in Food Preservation
Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.
408 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 14. marts |
| ISBN13 | 9780367675158 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 398 |
| Izmēri | 150 × 220 × 20 mm · 800 g |
| Valoda | Angļu |
| Redaktors | Halder, Dipankar |
| Redaktors | Kumar, Santosh |
| Redaktors | Mitra, Atanu |
| Redaktors | Mukherjee, Avik |
