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Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications - Innovations in Postharvest Technology Series
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Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications - Innovations in Postharvest Technology Series
This book has been edited to advance understanding of material development, intelligent selection of nanomaterials to ensure the nontoxic nature, and future perspectives of nanotechnology on postharvest produce.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 28. septembris |
| ISBN13 | 9780367695583 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 461 |
| Izmēri | 150 × 220 × 10 mm · 920 g |
| Valoda | Angļu |
| Redaktors | E.K., Radhakrishnan |
| Redaktors | Jose, Ashitha |
| Redaktors | Pareek, Sunil (National Institute of Food Technology Entrepreneurship and Management, Kundli, India) |
