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Food System Transformations: Social Movements, Local Economies, Collaborative Networks - Critical Food Studies 1. izdevums
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Food System Transformations: Social Movements, Local Economies, Collaborative Networks - Critical Food Studies
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.
248 pages, 8 Line drawings, black and white; 2 Tables, black and white; 8 Illustrations, black and w
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 29. decembris |
| ISBN13 | 9780367674229 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 218 |
| Izmēri | 242 × 161 × 21 mm · 492 g |
| Valoda | Angļu |
| Redaktors | Antoni-Komar, Irene |
| Redaktors | Kropp, Cordula |
| Redaktors | Sage, Colin |
