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Microbial Mitigation of Stress Response of Food Legumes 1. izdevums
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Microbial Mitigation of Stress Response of Food Legumes
Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.
284 pages, 25 Tables, black and white; 23 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 15. aprīlis |
| ISBN13 | 9780367460242 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 284 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Amaresan, N. |
| Redaktors | Kumar, Krishna (Indian Institute of Pulses Research, India) |
| Redaktors | Murugesan, Senthilkumar (Indian Institute of Pulses Research, India) |
| Redaktors | Sankaranarayanan, A. |
