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Control of Foodborne Microorganisms 1. izdevums
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Control of Foodborne Microorganisms
Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi
552 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 2. decembris |
| ISBN13 | 9780367455125 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 552 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Juneja, Vijay K. |
| Redaktors | Sofos, John N. (Colorado State University, Fort Collins, USA) |
