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Trace Minerals in Foods - Food Science and Technology K. Smith 1. izdevums
Trace Minerals in Foods - Food Science and Technology
K. Smith
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
675 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 27. septembris |
| ISBN13 | 9780367403362 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 675 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Smith, Kenneth T. |