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Yeast Strain Selection - Biotechnology and Bioprocessing Chandra J. Panchal 1. izdevums
Yeast Strain Selection - Biotechnology and Bioprocessing
Chandra J. Panchal
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
368 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 2. oktobris |
| ISBN13 | 9780367403164 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 368 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Panchal, Chandra J. |