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Sequencing Technologies in Microbial Food Safety and Quality - Food Analysis & Properties Thangadurai, Devarajan (Point Pleasant, New Jersey, USA) 1. izdevums
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€ 370,49
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Paredzamā piegāde . gada 3. - 17. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Sequencing Technologies in Microbial Food Safety and Quality - Food Analysis & Properties
Thangadurai, Devarajan (Point Pleasant, New Jersey, USA)
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
504 pages, 48 Line drawings, black and white; 11 Halftones, black and white; 23 Tables, black and wh
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 20. aprīlis |
| ISBN13 | 9780367351182 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 478 |
| Izmēri | 264 × 185 × 34 mm · 1,10 kg |
| Valoda | Angļu |
| Redaktors | Islam, Saher (University of Vet. & Animal Sci., Pakistan) |
| Redaktors | Nollet, Leo M.L. (University College Ghent) |
| Redaktors | Sangeetha, Jeyabalan (Central Uni. of Kerala, India) |
| Redaktors | Thangardurai, Devarajan (Karnatak University, India) |
