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Value-Addition in Agri-Food Industry Waste Through Enzyme Technology Mohammed Kuddus
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Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Mohammed Kuddus
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from the food industrial or agricultural waste/residues by using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. Biohydrogen production from wastes materials opened a new opportunity for the widespread use of everlasting renewable energy source. The book provides advances on value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book brings together the novel sources and technologies regarding value added products formation from specific waste materials making it an essential reference to professionals, scientists and academics in the agri-food and other related industries.
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332 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 16. februāris |
| ISBN13 | 9780323899284 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 390 |
| Izmēri | 150 × 220 × 10 mm · 902 g |
| Valoda | Angļu |
| Redaktors | Kuddus, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia) |
| Redaktors | Ramteke, Pramod W. (Adjunct Professor at Department of Life Sciences, Mandsaur Univeristy, Mandsaur and Department of Molecular Biology & Genetic Engineering, RTM Nagpur University, India) |
