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Emerging Nanotechnologies in Food Science - Micro & Nano Technologies Rosa Busquets
Emerging Nanotechnologies in Food Science - Micro & Nano Technologies
Rosa Busquets
232 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 1. marts |
| ISBN13 | 9780323429801 |
| Izdevēji | Elsevier - Health Sciences Division |
| Lapas | 236 |
| Izmēri | 243 × 199 × 17 mm · 725 g |
| Valoda | Angļu |
| Redaktors | Busquets, Rosa (Lecturer in Analytical and Forensic Chemistry, School of Pharmacy and Chemistry, Kingston University, UK) |