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Braise
Michael Ruhlman
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
192 pages, 75 colour photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 10. februāris |
| ISBN13 | 9780316254137 |
| Izdevēji | Little, Brown & Company |
| Lapas | 192 |
| Izmēri | 253 × 196 × 19 mm · 771 g |
| Valoda | Angļu |
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![Cover for Michael Ruhlman · Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover Book) [Revised and Updated edition] (2013)](https://imusic.b-cdn.net/images/item/original/054/9780393240054.jpg?michael-ruhlman-2013-charcuterie-the-craft-of-salting-smoking-and-curing-hardcover-book&class=scaled&v=1394986477)
![Cover for Michael Ruhlman · Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen (Hardcover Book) [First edition] (2009)](https://imusic.b-cdn.net/images/item/original/655/9780307453655.jpg?michael-ruhlman-2009-michael-symon-s-live-to-cook-recipes-and-techniques-to-rock-your-kitchen-hardcover-book&class=scaled&v=1408694520)
![Cover for Michael Ruhlman · Ratio: the Simple Codes Behind the Craft of Everyday Cooking (Hardcover Book) [First edition] (2009)](https://imusic.b-cdn.net/images/item/original/113/9781416566113.jpg?michael-ruhlman-2009-ratio-the-simple-codes-behind-the-craft-of-everyday-cooking-hardcover-book&class=scaled&v=1410172617)
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