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The Human Microbiome, Diet, and Health: Workshop Summary Institute of Medicine
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The Human Microbiome, Diet, and Health: Workshop Summary
Institute of Medicine
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply.
196 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 13. februāris |
| ISBN13 | 9780309265850 |
| Izdevēji | National Academies Press |
| Lapas | 196 |
| Izmēri | 152 × 229 × 25 mm · 301 g |
| Redaktors | Pillsbury, Laura |
| Redaktors | Pray, Leslie |
| Redaktors | Tomayko, Emily |
![Cover for National Academies of Sciences, Engineering, and Medicine · Nutrient Requirements of Poultry: Tenth Revised Edition (Hardcover Book) [Revised Edition] (2026)](https://imusic.b-cdn.net/images/item/original/528/9780309490528.jpg?national-academies-of-sciences-engineering-and-medicine-2026-nutrient-requirements-of-poultry-tenth-revised-edition-hardcover-book&class=scaled&v=1780488302)
