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Diet and Health: Implications for Reducing Chronic Disease Risk National Research Council
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Diet and Health: Implications for Reducing Chronic Disease Risk
National Research Council
Examines the complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. This book proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, and obesity.
768 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1989 |
| ISBN13 | 9780309074742 |
| Izdevēji | National Academies Press |
| Lapas | 768 |
| Izmēri | 216 × 279 × 25 mm · 301 g |
![Cover for National Research Council · Nutrient Requirements of Swine: Eleventh Revised Edition - Nutrient Requirements of Animals (Paperback Book) [11 New edition] (2012)](https://imusic.b-cdn.net/images/item/original/034/9780309489034.jpg?national-research-council-2012-nutrient-requirements-of-swine-eleventh-revised-edition-nutrient-requirements-of-animals-paperback-book&class=scaled&v=1695354295)
![Cover for National Academies of Sciences, Engineering, and Medicine · Nutrient Requirements of Poultry: Tenth Revised Edition (Hardcover Book) [Revised edition] (2026)](https://imusic.b-cdn.net/images/item/original/528/9780309490528.jpg?national-academies-of-sciences-engineering-and-medicine-2026-nutrient-requirements-of-poultry-tenth-revised-edition-hardcover-book&class=scaled&v=1780488302)
